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What's everyone cooking today?
Did you take any pics?- firewater joe
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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What's everyone cooking today?
Without a doubt, COSTCO has the best value on meat in my area! I've got a QView I need to post on how last weekend went. Maybe later today. It was amazing!- firewater joe
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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What's everyone cooking today?
Yep! That's a bit different.- firewater joe
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Lamb shoulder
Who knew ! Looks great ! Another item on my 'Want to" list ! Thumbs Up- firewater joe
- Post #16
- Forum: Lamb
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ROASTED PINEAPPLE & HABANERO SAUCE (40 OZ.)
Should of bought it! It's an awesome dip for jalapeño poppers! The roasted garlic and mango version is also a keeper.- firewater joe
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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What's everyone cooking today?
- firewater joe
- Album
- Comments: 0
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What's everyone cooking today?
Have a nice rack of BB ribs in cellophane in the fridge for next 3 hrs. A dry brine if you will! Rubbed with ground mustard, liberally, and Famous Dave's Rib Rub. Will smoke some jalapeño poppers with it the first two hrs. Traeger Texas Elite 34 Apple pellets and a spray bottle of apple...- firewater joe
- Thread
- Replies: 12
- Forum: Blowing Smoke Around the Smoker.
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IMG_0178.JPG
- firewater joe
- Media item
- Comments: 0
- Album: What's everyone cooking today?
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A Sad Day
I'll be watching. It'll come down to pitching. It always does!- firewater joe
- Post #22
- Forum: Blowing Smoke Around the Smoker.
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Displaced Texan
Ray, Same to you my friend. I must say I had a darn good time and would do it all over again if I could. I flew CH-46 and actually made a dent on an amphib flight deck once. That was enough! Looking forward to sharing/absorbing the forum. FWJ- firewater joe
- Post #3
- Forum: Roll Call
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SV Dry-Aged Ribeye and Smoked Corn on the Cob *Qview*
You know brother, the best part of this whole deal is going to the butcher and spending the $19/lb to get quality meat. You could have cooked it on your tractor engine and it would have been awesome . . . ok, . . . hyperbole! But, I'm a firm believer in a great smoke starts with a quality...- firewater joe
- Post #11
- Forum: Sous Vide Cooking
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Dinner / breakfast fattie.
That's awesome! I must remember that!- firewater joe
- Post #4
- Forum: Fatties
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Displaced Texan
Yep! Smokin' in CA. Empty Nester that went for the pellet grill so I don't have to stoke a brisket at 3 a.m. Hope that's not equivalent to communism here on the forum, but I guess I'll find out. Did mucho research before I checked that item on my bucket list. I suppose I'm tending toward...- firewater joe
- Thread
- Replies: 3
- Forum: Roll Call
