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Hi Lisa,
I'm new here on the forum. But I posted some beautiful CSR photos in the "Blowing Smoke" forum. See "What's everyone cooking today?" thread. It was my first attempt and it was awesome. My kids were impressed.
If I've correctly identified a trend, would SM917 be our code for Sep...
Update 31Aug17 of 27Aug17 ops:
Wrapped and fridge for 3+ hours.
Wrapped up some poppers!
Wrapped in SMOKE! Poppers for 2 hrs @ 225 deg. Ribs for 4 1/2 hrs. Same temp obviously.
Oh yeah! That's apple juice in the squirt bottle! Every hour. Everything gets it!
Now, for some...
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