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  1. georgia smoker

    Howdy from the rainy NW

    Welcome from Georgia!
  2. georgia smoker

    New to the site from the VA

    Welcome from Georgia!
  3. georgia smoker

    Newbie Smoker here

    Welcome from Georgia!
  4. georgia smoker

    New Here

    Welcome from Georgia!
  5. georgia smoker

    New to smoking and the forum

    Welcome from Georgia!!
  6. georgia smoker

    New to the forum.

    Welcome from Georgia!
  7. georgia smoker

    New member hello

    Welcome from Georgia
  8. georgia smoker

    Newbie from KC

    Welcome from Georgia
  9. georgia smoker

    New member here...

    Welcome from Georgia!!
  10. georgia smoker

    Oh not another one

    Welcome from Georgia!
  11. georgia smoker

    New to SMF

    Welcome from Georgia!!
  12. georgia smoker

    Ref; Sausage Seasoning Sites

    www.sausagemakersupplies.com
  13. georgia smoker

    Stick Burner Or Pellet Grill

    Get the Lang! I have a smoker much like the picture Smokeymose posted that I have had for over 20 years. I HAD a Lang 84 that, like an idiot, I sold and bought a Traeger pellet grill. One of the biggest mistakes I have made. :(
  14. georgia smoker

    First Brisket on a Traeger

    Yes! I have a Traeger and that is what I do. I let mine smoke at least 2 hours then bump the temp up to 225.
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