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Bell Fab smoker owners
Curious how you found them Joe, you being in SC and I think their website says they are in Oklahoma- bigred77
- Post #6
- Forum: General Discussion
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Bell Fab smoker owners
I hadnt heard of them, but a quick google search they look to be a pretty quality custom built pit website just shows trailer mounted units you looking at getting something custom built or found one used?- bigred77
- Post #2
- Forum: General Discussion
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Going out of town this weekend
and I am figuring out this is a bad place to waste time on the internet when I am not going to be home for the weekend just sitting here poking around is making me want to check the freezer and get something out to cook- bigred77
- Thread
- Replies: 0
- Forum: Blowing Smoke Around the Smoker.
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THE PERFECT SMOKER ??
I think what everyone is trying to say in confusing ways, is that it doesnt matter which smoker you have or get, its you and your practice & patience that make it the "perfect smoker" REALLY good food can be produced on any smoker, doesnt matter if its electric, pellet, charcoal, stick burning...- bigred77
- Post #43
- Forum: Blowing Smoke Around the Smoker.
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need some help, not sure what im doing wrong "brisket"
thats what amazes me about those 'market trimmed' briskets they sell at HEB around here, they have zero fat left on them AND they charge about twice as much per pound. granted, i get the concept that you arnt paying for the weight of fat your gunna trim off, but I have over trimmed briskets... -
Electric VS Traditional smoker
I have both a small electric and a big stick burning trailer rig, and I love them both. I love being able to put a good amount of food on the electric and go to town, go fishing, or go to sleep and come back at my prescribed amount of time (from experience) and find some great tasting smoked...- bigred77
- Post #8
- Forum: General Discussion
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Hatchet: 1 Fool: 0
gotta agree with Link, get yourself to one of those minor ER places and they will bandage it up so it will stop, or get you more attention if needed- bigred77
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Brisket for Fathers Birthday
thats what I was thinking.... thanks to this forum, smoked mac and cheese is now my new favorite activity while resting brisket -
Brisket for Fathers Birthday
- bigred77
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- bigred77
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- Album: Brisket for Fathers Birthday
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Brisket for Fathers Birthday
heck I get worried if I dont have at least 3 hours to let my brisket rest before I slice it -
Brisket for Fathers Birthday
personally I would probably close it back up watch the wireless until the point hits 190 to 195 then pull it off and toss it in the cooler to rest in my mind it will just let the fat render just that bit much more, but I am no expert by any means -
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What to do with Brisket trimmings/fat
hmm, really like the icecube tray idea -
Brisket for Fathers Birthday
could it be the brisket is just stalling at a little higher temp? did you see it stall earlier? -
What to do with Brisket trimmings/fat
I have always just thrown most of these away, giving some little pieces to my dog as I trim (she has been taught to stay out of the kitchen, but can spot a brisket coming in every time) I have known people who trim then lay the trimmings back on top of the brisket while cooking. Now I hear of...
