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Please tell me where I screwed up my brisket!!!!
This was my first thought also, for brisket dont get hung up too much on finishing temperature, it is really about the feel the thermometer should just slide through the meat, that is when its done, Ive had it hit that point at a variety of tempertures- bigred77
- Post #15
- Forum: General Discussion
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Well, I'm going pro
This is awesome to follow, congrats on the early success!!!- bigred77
- Post #53
- Forum: Blowing Smoke Around the Smoker.
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Why is Franklin BBQ in austin so good?
a few days ago, Aaron turned Kanye West away when he tried to cut in line at Franklin's Just one more reason Franklin's is awesome- bigred77
- Post #238
- Forum: BBQ Restaurant Reviews
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IDevice IGrill2 Thermometer
ahh, well thats obviously a much better deal I have a Mav that I like a lot, so I havent really paid that close of attention to the iGrill pricing, just saw it and wanted to pass along the info- bigred77
- Post #118
- Forum: Meat Thermometers
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IDevice IGrill2 Thermometer
I think it was either $79 or $89- bigred77
- Post #116
- Forum: Meat Thermometers
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New to Smoking and looking for a digital smoking wireless thermometer
big fan of my Maverick 733 I went with it because it ISNT bluetooth, I have had horrible luck with bluetooth devices of all kinds and range My headset I use while driving is great, but dont get more than 5 feet from the phone or it gets static my Maverick works for almost a 1/4 mile from the...- bigred77
- Post #8
- Forum: Slicers, Grinders, Tools, Equipment
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IDevice IGrill2 Thermometer
Saw the iGrill 2 with 4 probes deal at Sams again this weekend- bigred77
- Post #113
- Forum: Meat Thermometers
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IDevice IGrill2 Thermometer
according to their website, yes it will work http://idevicesinc.com/compatibility/- bigred77
- Post #97
- Forum: Meat Thermometers
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Brisket Price Variations
yes, at $2.96 a pound, I would assume thats the packer the other cuts are just the packer either trimmed down or the point or flat separated and sold at a premium Choice is pretty standard as far as availability and cheap, which is what you want especially for a beginner. it takes a really...- bigred77
- Post #30
- Forum: Meat Selection and Processing
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Maverick ET-733 thread
I wondered about that too, but I dont know how long the batteries were dead (it had been a couple weeks since I used it) and they were completely dead so the hand unit wouldnt turn on, but it still had the same settings I used last when I put new batteries in it. I may just try to get in the...- bigred77
- Post #249
- Forum: Meat Thermometers
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Maverick ET-733 thread
Does anybody elses reciever seem to burn through batteries very very fast? Or do i just keep forgetting to turn it off? Repaced the receiver batteries three times now and am still on the originals on the transmitter- bigred77
- Post #242
- Forum: Meat Thermometers
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Burger Bacon Shots !!
here's a picture of the ones I did on the 4th I went with sautee'd onions and chopped up jalapeno and bell peppers, topped with shredded cheddar we put ours on buns and smashed em down to be able to take bites, they were awesome! -
Burger Bacon Shots !!
- bigred77
- Album
- Comments: 0
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20150703_140142_zpsvdb2h3vt.jpg
- bigred77
- Media item
- Comments: 0
- Album: Burger Bacon Shots !!
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The Dreaded Stall.....
You are right, it did About 5:30 am on the pit Pulled it to rest about 5 pm Which is about right for a 10.5 pound packer I just thought it was gunna get there early since it started rising after stalling at 165 for a while, but i guess the meat knew what it was doing and i didnt -
The Dreaded Stall.....
I swear my brisket this weekend stalled twice 164 it sat there for damn near ever, then started climbing and stopped at 174 for another few hours, i damn near gave up till it shot up a few degrees and i decided to toss in the cooler Was none left the next morning, so i guess it was good -
Beer can burgers
I like the way you slid the Jager in the picture there, just to make sure nobody said anything about using the coke can instead of beer -
Beer Can Burgers - QView
You cant say something like that without posting a link for us newbs -
1st Brisket Help?!?!
I have actually rested a couple of briskets about 6 hours once, two together in the same cooler, wrapped in separate towels, and when I went to cut them they were still at about 140 degrees
