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Anybody ever seen one of these? / Name that smoker
Great find! Glad to hear someone else out there actually has one to use. Keep it in good shape, it may be collectible some day Sounds like all the parts to me, assuming the bowl has the "hangers" for it that suspends it above the plate over the heating element and holds the bottom rack...- bigred77
- Post #15
- Forum: Electric Smokers
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KBB at Lowes 4 days only
Just picked up a couple of packs at the local HD here a few minutes ago- bigred77
- Post #25
- Forum: Blowing Smoke Around the Smoker.
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Alberta Disaster
nice to hear some good coming from this- bigred77
- Post #47
- Forum: Blowing Smoke Around the Smoker.
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Alberta Disaster
Glad to see yall are alright scary stuff- bigred77
- Post #36
- Forum: Blowing Smoke Around the Smoker.
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How Many Smokers
I have my big trailer rig that has a 5' x 2' cooking chamber for smoking and my 2' x 18" gas grill (call it my steak grill) mounted on it The a little electric similar to a Brinkman i call r2d2, and a weber kettle and gas grill on the patio Pretty much zero desire to have anything else...- bigred77
- Post #43
- Forum: General Discussion
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Great Brisket Score of 2016!
Well now i wish i had seen it. I love a good aggie ribbing, especially the way aggies always overreact to it- bigred77
- Post #16
- Forum: General Discussion
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Forgive me Father, for I have wrapped! - -Brisket content
I have heard of people using the white paper with no negative results, could be the manufacturer -
Forgive me Father, for I have wrapped! - -Brisket content
Once I first wrapped a brisket in butcher paper, i never looked back Do it every time i cook brisket now 4 to 5 hour mark is abouy right, just when it looks just right -
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Why is Franklin BBQ in austin so good?
This man speaks the truth- bigred77
- Post #254
- Forum: BBQ Restaurant Reviews
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Cooking with green splits....
I aint sure what to tell you, maybe someone with more experience with cherry wood will chime in. had you been cooking with cherry before?- bigred77
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Why is Franklin BBQ in austin so good?
I havent been yet, Snow's is only open on Saturdays, its on my bucket list I have heard its great, I gotta hurry up and make it over there cause there is no telling how long Tootsie has left in this world- bigred77
- Post #248
- Forum: BBQ Restaurant Reviews
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Cooking with green splits....
have the ends started splitting? something like this? seems like I have always heard when it starts to split like that, then its dry enough for cooking- bigred77
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Cooking with green splits....
- bigred77
- Album
- Comments: 0
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log-end-crack.jpg
- bigred77
- Media item
- Comments: 0
- Album: Cooking with green splits....
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Klose 20×48 smoker Round thermometer needed
You could call these guys http://www.bbqpits.com- bigred77
- Post #4
- Forum: General Discussion
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Cooking with green splits....
Have you been cooking with cherry wood before? Every type of woodburns different, ive never used cherry, so i dont know its characteristics. A year is typically long enough for wood to dry around here, let alone 2 if you believe what they told you. How is it stacked and stored?- bigred77
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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4 Days Of Easter
Awesome video, looks like a great time- bigred77
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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A new Weber?
Have yall seen this? http://www.weber.com/grillofalifetime?utm_medium=rr-email&utm_campaign=grillofalifetime&utm_source=mailchimp Grill of a lifetime? Saw someone say it may be that weber is going to enter the ceramic/bge market- bigred77
- Thread
- Replies: 2
- Forum: Blowing Smoke Around the Smoker.
