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  1. denmo

    Back again

    Back again
    • denmo
    • Profile post
  2. denmo

    hot smoking salmon

    i am hot smoking 5 lbs. of salmon in a 4 to 1 sugar/salt brine. is it ok to use a little tender quick in it also to give it some color. it was flash frozen and doesn't look to appetizing.
    • denmo
    • Thread
    • Replies: 2
    • Forum: Fish
  3. denmo

    Anyone use wood pellets in their MES?

    Sure you mix wood chips
  4. denmo

    Jimmy Dean Sausage

    Thanks I will give them a try. Just did 8 lbs. of jalapeño sausage that was good but want something a little milder.
  5. denmo

    Jimmy Dean Sausage

    Anyone have a Jimmy Dean type sausage (clone) recipe on the forum?
  6. denmo

    Best cut of beef for summer sausage?

    What is best cut of beef for summer sausage?
  7. denmo

    Anyone use wood pellets in their MES?

    Love my MES 30 with cold smoke attachment.
  8. denmo

    Cold Smoke Attachment for MES 30

    Have the cold smoke attachment and love it. I use a 8 ft 3 inch dryer vent pipe between cold smoker and mes 30. no heat in chamber.
  9. denmo

    Help me decide

    Have the 30" with remote and love it. Have smoked salmon, turkey, pork butt, cheese, ribs and salt. The cold smoke attachment works super.
  10. denmo

    Best way to smoke cheese

    I use the cold smoke attachment for the Mes 30. I use a 8 ft. Flexible dryer vent pipe and never turn smoker on. Works great and doesn't get warm.
  11. denmo

    MES cold smoking attachment

    I use a 3 inch 8 foot long dryer vent pipe between box and smoke attachment. No heat goes into box. Just smoke
  12. denmo

    Beginner

    Have been smoking with a Mes 30 for couple months and love it. I have tried salmon, turkey, ribs, pork butt and lots of cheese with pretty good results in the learning process. Sure I will learn a lot in this forum.
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