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20170617_123459.jpg
- brent b
- Media item
- Comments: 0
- Album: Redfish Madness!!! Q-view!
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Boston butt ham
Ok guys I've used pops brine to turn a Boston butt into a ham worked perfectly fabulous ham in fact. Well I tried again same weight butt same amount of cure salt sugar etc day 13 of cure. Brine turned ugly got a bit smelly not sure what happened any ideas. Stayed sumerged in a sealed...- brent b
- Thread
- Replies: 0
- Forum: Blowing Smoke Around the Smoker.
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June 2017 Throwdown!!! BURGER BLOWOUT!!!!
Dang pretty busy atm but looking forward to seeing some great things- brent b
- Post #4
- Forum: SMF Throwdowns
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2 butts
Just foiled them at 165 running a bit behind for dinner could I bump the heat up a bit n shave off some time?- brent b
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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20170526_143342.jpg
- brent b
- Media item
- Comments: 0
- Album: 2 butts
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2 butts
I have these two beauties sitting on the smoker. 3 hours at 250 degrees bout to problem them. Not bad for a firday- brent b
- Thread
- Replies: 4
- Forum: Blowing Smoke Around the Smoker.
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20170526_101307.jpg
- brent b
- Media item
- Comments: 0
- Album: 2 butts
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Vertical smoker build
Looks good size looks right should make a great smoker- brent b
- Post #7
- Forum: Reverse Flow
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Never smoked a Brisket help please.
she knocked it out of the park I might eat the cutting board too thanks guys -
20170504_202944.jpg
- brent b
- Media item
- Comments: 0
- Album: Never smoked a Brisket help please.
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20170504_203238.jpg
- brent b
- Media item
- Comments: 0
- Album: Never smoked a Brisket help please.
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Never smoked a Brisket help please.
Pulled it at 198 foiled n put in cooler for an hour or so -
Never smoked a Brisket help please.
I'm gonna try n go all the way it's looking yummy -
Never smoked a Brisket help please.
Pretty sure it's stalled 164 degress oh well another cold frosty one I guess -
Never smoked a Brisket help please.
Were in south louisana it's about 75 degrees today it's been cooking for bout 4 hours at 265 or so looking good so far. Don't tell my wife I highjacked here thread:) -
Never smoked a Brisket help please.
It is cooking on oak not much hickory down this far south -
Never smoked a Brisket help please.
- brent b
- Album
- Comments: 0
