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- lesismore
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- Album: pork roast and ribs
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- lesismore
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- Album: pork roast and ribs
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Surf and Turf fatty
They where delicious, thats why I couldn't even get an after pick. They where gone that fast. -
Surf and Turf fatty
Yesterday I taught a good friend how to roll and smoke a fatty. I used ground beef seasoned with steak sauce and stuffed it with shrimp ettouffe. I committed a cardinal sin though, I forgot to take pics. I also made a bacon cheeseburger fatty ground beef stuffed with ketchup, mustard, pickles... -
What is the best charcuterie book
I'm trying to get some feedback on the best charcuterie book. Now that I have a smoker I'd like to try my hand at curing some different things. Thanks in advance for any input.- lesismore
- Thread
- Replies: 15
- Forum: General Discussion
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Crawfish Boil!
If you have any leftovers cut the corn off the cob, slice the taters, put them, the crawfish and some dipping sauce on a poboy bun and you have lunch the next day.- lesismore
- Post #41
- Forum: Non-fish Seafood
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Smoked turkey
This was the best goobler that I have ever smoked. My sister and I only eat smoked turkey, baked and fried dry the bird and ruin the turkey flavor. I am most proud to say that I taught my nephew how to roll and smoke a fatty. -
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- lesismore
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- Comments: 0
- Album: Smoked turkey
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- lesismore
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- Album: Smoked turkey
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Crawfish Boil!
We actually wait til after the crawfish, just like after grilling I hate to waste the hot coals or in this case a crawfish pot big enough to hold 50# of crawfish, we find anything we can cook. We have even put a whole chicken in the pot after we are done just to make crawfish boil chicken salad...- lesismore
- Post #40
- Forum: Non-fish Seafood
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crawfish $4.75/pound!
It's gotten really predictable down here. Crawfish prices won't drop til after Easter because every coonass family wants to have a boil for Easter. The Monday after Easter they drop.- lesismore
- Post #27
- Forum: Non-fish Seafood
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Gator Ribs
The "fish", "chicken", or "pork" taste that alligator has depends on weather it is farm raised or wild. What they eat determines their flavor. If they are wild they eat more fish, if they are farm raised they are fed chicken or pork scraps. It also depends on where they live, just like catfish...- lesismore
- Post #22
- Forum: Non-fish Seafood
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Crawfish Boil!
you can take a whole head of cabbage, put it In a crawfish sack and leave it in for two boils and it is awsome. You can also put eggs in the boil, you will be amazed at the flavor/spice they absorb- lesismore
- Post #36
- Forum: Non-fish Seafood
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- lesismore
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- Comments: 0
- Album: Smoked turkey
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- lesismore
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- Album: Smoked turkey
