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  1. octane2009

    LIttle Brisket Practice

    Looks Great
  2. octane2009

    Typical time for summer sausage

    Perfect they were doing SS this way.
  3. octane2009

    Typical time for summer sausage

    Perfect they were doing SS this way.
  4. octane2009

    First Sausages

    Batch Number 2 was way better than the great first batch of summer sausage. I added cheese in a few and peppers in a few but the flavors were awesome. I cooked them 24hrs at 150 degrees seems well?
  5. octane2009

    New to Smoking

    Let us know how it goes. There is a lot of good information here and many helpful people. Welcomeslow n steady 
  6. octane2009

    First Sausages

    Summer Sausage was a product of reading here. Thanks to you great people. the italian sausage on the other hand tastes to much like anise. Found a recipe on google and made it to try my abilities of sausage making.. lesson 1. Do not use collagen casings. Should have read that here before I bout...
  7. First Sausages

    First Sausages

  8. octane2009

    First Sausages

    First Summer sausage Tasted awesome   
  9. IMG_1848.JPG

    IMG_1848.JPG

    • octane2009
    • Media item
    • Comments: 0
    • Album: First Sausages
  10. IMG_1843.JPG

    IMG_1843.JPG

    • octane2009
    • Media item
    • Comments: 0
    • Album: First Sausages
  11. octane2009

    Sausage Stuffers

    Does anyone here use the Dakotah Water Sausage stuffer? 
  12. octane2009

    New from DFW

    Welcome
  13. octane2009

    New

    My name is Octane from Houston, TX. Have BGE, Oklahoma Joe, Masterbuilt Electric, UGD and a dehydrator . Used to ruined meat on the pit now today I eat it(So do others).
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