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  1. troutter

    Mule's boneless skinless chicken breast

    Looks tasty to me!
  2. troutter

    $90 off MES 30 @ Cabelas (good till Dec 3)

    This is a killer deal and a nice little smoker to boot
  3. troutter

    Bacon Wrapped Smoked Meatloaf

    Hey David, Thanks for the compliments.  It does seem more people are interested in the smoker than they are in the loaf. haha.  I'm reluctant to post a thread on the smoker build because I didn't take the precautionary steps necessary to make this smoker safe to use.  Maybe if I build a safer...
  4. troutter

    Trout smoking

    I typically hot smoke my trout. I treat them much like salmon.  I'm going to post a link to a pdf of a brine I really like to use.  http://www.uncledavesenterprise.com/file/garden/storage/The%203%20Men%27s%20Fish%20Smoking%20Process.pdf The 3men.com website is no longer, but the brine lives...
  5. troutter

    Bacon Wrapped Smoked Meatloaf

    Ok, just posted a picture of it sliced, so you can see the inside.  It's very moist and tasty.  I don't think it turned out to bad, for my first try at smoking a meatloaf
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  7. troutter

    Bacon Wrapped Smoked Meatloaf

    Jack, I just posted the finished product
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  9. troutter

    Turkey on the Mini UDS

    Once you spoil the family with smoked turkey they won't want it any other way!  lol  My family tried oven roasting a turkey one year, and we all looked at each other like, "this bird isn't right"  lol  Learned our lesson, every turkey that hits our table is now cooked in the smoker.
  10. troutter

    Newest addition to the family

    There is nothing like a new addition to the family.  Congratulations!
  11. troutter

    Bacon Wrapped Smoked Meatloaf

    c farmer, It was a lot of fun to build and I really enjoy using it.  Thank you for the compliment!
  12. Bacon Wrapped Smoked Meatloaf

    Bacon Wrapped Smoked Meatloaf

  13. troutter

    Bacon Wrapped Smoked Meatloaf

    A buddy of mine sent me a picture of a meatloaf he made yesterday and it got me thinking.  Hmmm... I'm hungry for meatloaf! I rarely make meatloaf so used this recipe http://www.smokingpit.com/recipes/Signature-Meatloaf.htm The only thing I did differently was I wrapped it in bacon.  Isn't...
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  16. troutter

    Sausage Made With Encapsulated Citric Acid Shelf Life

    I posted some pictures of some snack sticks I made on another thread.  Someone asked me if he could just toss these sticks in his back pack and not worry about refrigerating them.  I answered "yes", but am now wondering if I possibly missed something. I use proper amounts of cure #1 and ECA in...
  17. troutter

    pLeAsE HeLp Me sMoKe My TuRkEy ????? PLEASE !!!

    Kristen, I typically smoke my turkeys at about 225 and if I remember correctly (which I may not) they take about 25 minutes a lb.  However, depending on your smoker it could be done quicker or it may take longer.  The best thing is to keep records from past experience to help guide your future...
  18. troutter

    How did you come up with your screen name?

    Some people think Troutter is the name of my cat.  That is not true, his name is Carlos.  lol  My screen name came from my love of stalking big trout.
  19. troutter

    My first sausage sticks

    Those are some nice looking sticks.  It looks to me like your first attempt at snack sticks turned out great!
  20. troutter

    2014 Thanksgiving Dinner at Bear Jr’s House

    I have never seen a turkey carved like that.  Was the bone removed before carving the breast or do the cuts run along the breast bone???  I'm sitting here in amazement!  lol
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