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  1. troutter

    My second smoke

    What did you smoke the other night?  I use an MES (very similar to your cajun injector) and I've had water or drippings run out the door many times, especially when smoking something large with a lot of fat and/or moisture in it.  The condensation inside the smoker alone can run down the sides...
  2. troutter

    My second smoke

    I just smoked a meatloaf a few night ago and really enjoyed it.  I hope your loaf turns out great.  I'd love to see some pictures when they're done!
  3. troutter

    First Time Smoking Cheese

    I did cut up one block and taste it because without much color change I wasn't convinced there would be a noticeable smoke flavor.  I was wrong, the cheese took on plenty of smoke for my taste.  I'm very happy with it.  I do think the AMNPS would make it easier, I now wonder if I will miss the...
  4. troutter

    New Smoker

    Good Luck to you, I've really enjoyed my MES.  Just remember smoking food is an addiction, once you get hooked it's awfully hard to quit.
  5. First Time Smoking Cheese

    First Time Smoking Cheese

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  6. troutter

    First Time Smoking Cheese

    After getting a few tips from others on this forum about smoking cheese I decided it was time to do a test run. Below is what I did step by step.  Any comments, tips, and/or advice are always appreciated. I bought a block of mild cheddar for the test run Cut it into about 1/4 blocks...
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  15. troutter

    Waxing Smoked Cheese Question???

    Thank you so much for the great info.  I'll let you know how it turns out.  Thanks again
  16. troutter

    Waxing Smoked Cheese Question???

    Mr. T's thread is very good.  Thank you
  17. troutter

    Waxing Smoked Cheese Question???

    This is my first try at smoking and waxing, so forgive me for the questions, but how long do you let the cheese dry?  I've heard people say to leave it out for 24 hours before waxing.  Is this long enough?  I suppose the real answer to this question is, "as long as it takes"  lol Thanks for the...
  18. troutter

    What is the coldest outside temperature you have smoked in?

    Smoked in -20 degrees with my MES and just got done used my homemade wooden smoker with a hotplate in +10 degrees.  Kept the inside temp at 250 even with the wind whippen.
  19. troutter

    Waxing Smoked Cheese Question???

    I'm going to smoke cheese for the first time and I would like to wax the final product.  I've seen people using white vinegar on their cheese prior to waxing.  I'm not sure I want white vinegar on my cheese. If the cheese is smoked and the wax is at 180 degree for the first dip, won't this...
  20. troutter

    Boss asked me to smoke some cheese

    Wow, that is some good looking cheese.  At first glance I thought you put cheese in and took salmon out. lol... Very nice looken stuff!
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