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  1. troutter

    first time jerky

    The only thing I would like to add is, try and pick the leanest meats you can find and make sure to cut as much fat as you possibly can off the meat before smoking.  Fatty jerky is no good.
  2. Smoking Me Nuts

    Smoking Me Nuts

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  3. troutter

    Smoking Me Nuts

    Trying to get some Christmas gifts done , so I'm smoking almonds again today.  Thought I'd share some pictures Almonds in the brine, salt, brown sugar, garlic, and chipotle chili pepper Almonds in the smoker Yum, Yum
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    IMG_1004.JPG

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    • Album: Smoking Me Nuts
  5. IMG_1003.JPG

    IMG_1003.JPG

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    • Album: Smoking Me Nuts
  6. troutter

    Lost 3men.com smoked fish dip recipe. Help!

    Dave thanks for the help.  I'll know I've found it when I find a recipe that calls for 1 stalk of celery in it.  lol.  Every year for Christmas I make smoked salmon dip.  I can recreate it, but it takes some trial and error on my part.  I probably should try and write it down one of these...
  7. troutter

    Lost 3men.com smoked fish dip recipe. Help!

    Many years ago I started using the 3men.com smoked fish dip recipe.  A couple years ago the website disappeared from the planet.  I remember most if not all the ingredients, but I was just curious if anyone happens to have the recipe, or who knows, maybe one of the 3men lurks around here??? The...
  8. troutter

    first time jerky

    The jerky looks really nice!  Congrats on a successful smoke!
  9. troutter

    first time jerky

    Smoke takes better to a wet surface, once the meat gets dry it doesn't take smoke as well.  When I do jerky I hit it hard with smoke for the first 2 hours and if it isn't dry I just bring it inside and finish it in the oven.  I figure it's already got the smoke now it just needs to dry. I'll...
  10. troutter

    first time jerky

    I've always been under the impression that meat takes on smoke the best during the first couple hours of smoking.  What is the thinking behind not adding smoke for the first hour? If you are having trouble getting the meat dry, try bringing it inside and finishing it in a dehydrator or with the...
  11. troutter

    Hello from South Central Minnesota!

    haha... yes, it's pretty warm down here, mid 30's today, which actually isn't to bad for this time of year.  You'll have to post some pictures of your smoker build.  The people here love stuff like that.
  12. troutter

    Hello from South Central Minnesota!

    Hey hammer, We are almost neighbors, I live in North Central Iowa.  Welcome to the forum!
  13. troutter

    MULE'S VENISON JERKY W/QVIEW AND RECIPE

    That recipe contains all the things I love in my jerky!  I bet it turns out great!
  14. troutter

    Smoked Almonds Recipe (Brine)

    lol, thanks, smoked nuts are pretty darn good and a good holiday gift too.
  15. troutter

    Need input

    Hey Gary, I know absolutely nothing about pellet smokers, so I'm probably not the best person to answer this question but since nobody else has taken a shot at it, I'm going to try and give you a few things to think about. You obviously like the taste of the sausage your buddy smoked.  How is...
  16. troutter

    Waxing Smoked Cheese Question???

    I do appreciate the insights.  Thanks to everyone who has helped answer my questions!
  17. Smoked Almonds Recipe (Brine)

    Smoked Almonds Recipe (Brine)

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  18. troutter

    Smoked Almonds Recipe (Brine)

    In my quest to make smoked almonds that don't have clumps of sugar, spices, or salt all over them, I've come up with a recipe that gives almonds a nice sweet and salty coating without the mess. Brine: 2 cups Water 2 cups Brown Sugar 1 cup Salt 1 TBS Garlic Powder 1 TBS Chipotle Chili...
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    IMG_0999.JPG

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  20. troutter

    First Time Smoking Cheese

    Dave, I appreciate the tips, thanks for the help
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