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  1. Step 13b - breaking it down.JPG

    Step 13b - breaking it down.JPG

  2. Step 13a - bird slicing time.JPG

    Step 13a - bird slicing time.JPG

  3. Step 12e - plated and yum.jpg

    Step 12e - plated and yum.jpg

  4. Step 12d - beef plating.JPG

    Step 12d - beef plating.JPG

  5. Step 12c - Still slicing.JPG

    Step 12c - Still slicing.JPG

  6. Step 12b - decent ring on the done end.JPG

    Step 12b - decent ring on the done end.JPG

  7. Step 12a - Beef slicing time (1).JPG

    Step 12a - Beef slicing time (1).JPG

  8. Step 11 - Just over 2 hours and done.jpg

    Step 11 - Just over 2 hours and done.jpg

  9. Step 10 - Beef tenderloin 1 hour in.jpg

    Step 10 - Beef tenderloin 1 hour in.jpg

  10. Step 9 - Infra red done.jpg

    Step 9 - Infra red done.jpg

  11. Step 8 - Infra red turkey.jpg

    Step 8 - Infra red turkey.jpg

  12. Step 7b - Bird is done.jpg

    Step 7b - Bird is done.jpg

  13. Step 7a - Bird is done.jpg

    Step 7a - Bird is done.jpg

  14. Step 6 - 3 hours in.jpg

    Step 6 - 3 hours in.jpg

  15. Step 5 - Sun is up.jpg

    Step 5 - Sun is up.jpg

  16. Step 4 - Start the fire.jpg

    Step 4 - Start the fire.jpg

  17. Step 3 - Butter applied.jpg

    Step 3 - Butter applied.jpg

  18. Step 2 -Ready for Butter.jpg

    Step 2 -Ready for Butter.jpg

  19. Step 1 - Brine the birds.jpg

    Step 1 - Brine the birds.jpg

  20. theelballew

    Work Thanksgiving Cooking....

    I've been asked to cook for my company's Thanksgiving meal. I'm doing 2 Turkeys and a beef tenderloin. I'm looking for a really good beef tenderloin seasoning.  Do any of  you meat masters have any suggestions?
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