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  1. daveoxforduk

    Using my Bradley 4 rack digital smoker for the first time

    Hi all, So yesterday I bought a new Bradley 4 rack digital, and today while on my lunch, I went down to the butchers and picked up some chicken legs and thighs, marinated in some miscellaneous yellow rub (i think it was garlic and herb). This is my second ever attempt at smoking (first was...
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  7. daveoxforduk

    new to smoking

    Hi Robert, Unfortunately i have no advice for you, but maybe you could help me out? I literally purchased the same Bradley 4 rack smoker yesterday and planning on using it Friday. I plan on doing 2 racks of ribs, a small shoulder of pork and maybe some chicken. Would be interested to know how...
  8. daveoxforduk

    First attempt at ribs tomorrow

    dont have any advice for you, but would be interested to know what rub you've used? also what you're cooking on?
  9. i upgraded!

    i upgraded!

  10. daveoxforduk

    i upgraded!

    Hi everyone, So I am very new to smoking, and made a post the other day about my first attempt at some ribs, that turned out pretty damn tough on my unbranded offset smoker. I've been interested in getting an electric smoker for some time...i had my eye on the Bradley 4 rack digital smoker...
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  12. daveoxforduk

    New to smoking from the UK

    Thanks very much wade. There has been a slight change of plan…last night I found a Bradley 4 rack digital smoker, used, for £270…I snapped it up. Its in great condition, and its only about 30 mins away from me too so im picking it up tonight. Thoughts on this?
  13. daveoxforduk

    3rd time lucky? Adventures in pulled pork.

    thats useful to know, my tesco brand briquettes required a lot of attention yesterday. Will look into the heat beads.
  14. daveoxforduk

    3rd time lucky? Adventures in pulled pork.

    bit late to the party on this....but what are heat beads?? they sound like they do a good job, whatever it is they do!
  15. daveoxforduk

    New to smoking from the UK - what went wrong with my ribs?

    i used applewood chips. I am a sauce man, however...I'm not as much of a sauce man as that last picture would suggest...i like to add my sauce while i'm eating...what happened was, during my last hour i covered the ribs in bbq sauce, with the hopes of it going all sticky and gelatenous...i got...
  16. daveoxforduk

    New to smoking from the UK

    Wade, thanks for the response! really useful stuff. Interesting you said that there is a chance i didnt have hot enough?? i was under the impression that having it too cold would just result in undercooked ribs, rather than ribs that would end up too tough? i thought if anything, i had the...
  17. daveoxforduk

    New to smoking from the UK - what went wrong with my ribs?

    Hi guys, So I am very new to smoking. I introduced my self on the roll call forum, but was advised it may be a good idea to have look on here. Its great to see that there is a smoking community in the UK that isnt just the big guys with expensive trailers on the back of their cars, doing...
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