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  4. daveoxforduk

    Smokin Saturday

    Ribs and belly ready to go on at 12 Got it all on to two racks.
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  7. Smokin Saturday

    Smokin Saturday

  8. daveoxforduk

    Smokin Saturday

    Morning all, Today is my first weekend with my new bradley 4 rack. I put up some pictures the other day when i dry rubbed them before putting them in the fridge, but i thought i'd create a new thread and update throughout the day. Today im smoking 3 racks of ribs, a small pork shoulder (3.50...
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  11. daveoxforduk

    Plenty of pig for saturday

    I was planning on doing this Shoulder on at 10am Pork loin and ribs on at 12pm using the 2.5 - 2.5 - 1 method for both The shoulder is really small, £3.50 from tesco. So I think 8 hours should be more than enough, and plan on wrapping in foil after first 4 hours. Thoughts?
  12. daveoxforduk

    Plenty of pig for saturday

    · 1/4 cup Paprika · 1/8 cup Fresh Ground Black Pepper · 1.5 tablespoons Garlic Powder · 1.5 tablespoons Onion Powder · 1 tablespoon mile chili powder · 1/4 cup sea salt (ground) · 1/4 cup light Brown sugar
  13. daveoxforduk

    Plenty of pig for saturday

    Yeah, I'm giving them until Saturday. Do you think that's too long? I'm doing then tonight as I'm busy all day tomorrow. Very new to smoking, so not entirely sure on how long you're supposed to marinade certain things. If there is a general rule at all?
  14. Plenty of pig for saturday

    Plenty of pig for saturday

  15. daveoxforduk

    Plenty of pig for saturday

    3 half racks of ribs, small pork shoulder and a belly pork loin. All rubbed in a home made rub, which is super tasty. Ready to smoke in my Bradley 4 rack digital on satu Day.
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  18. daveoxforduk

    Using my Bradley 4 rack digital smoker for the first time

    Maverick 732 purchased from Amazon! Thank's guys.
  19. daveoxforduk

    Using my Bradley 4 rack digital smoker for the first time

    does the 732 not come with a grill clip? found one on ebay for £56
  20. daveoxforduk

    Using my Bradley 4 rack digital smoker for the first time

    Can anyone recommend a digital, reliable thermometer which i can clip to a shelf AND have a probe in the meat? ideally less than £40 really. i've heard the brand Maverick thrown about a lot? I'm looking for accuracy and reliability, with a way of actually clipping it to the shelf. i want a nice...
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