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Thanks for all the advice. I like the idea of pastrami. Let me ask you this, When I do my pork I usually wrap in foil after a about 6 hours or so would it be a good idea to wrap this. I'm guessing since this is a smaller cut after maybe 3-4 hours?
Hope everyone is doing good. I have been smoking for a while mostly poultry and pork. I'm fairly new to beef but want to learn. My wife picked up a corned beef brisket the other day you know the type uncooked vacuum packed in the brine. I wanted to smoke it but was sure what the best thing to...
That's a good idea I might use that one. Any tips on how to build it and keep the wheel centered where it will roll properly. I also really like the Hatchet handle idea from M7's build. I notice people using latching handles on their fireboxes. Is that needed with a firebox made from pipe or...
So I have found the perfect budget build for me. We removed a Pylon sign today that had and 18" diameter 0.250" wall pipe, and managed to get me a piece of it. My goal for this build is keep the cost down as low as I can without sacrificing quality. That being said I am planning on using the...
So I decided to put this build on hold till I can afford to do it the way I want. After further investigation the tank has 0.125" wall anyway. So if anyone has any ideas for it please share. Luckily it was free so nothing lost on it. Thanks.
Tanner
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