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- big iron
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- Album: Where does Pellet smoker go???
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Where does Pellet smoker go???
- big iron
- Album
- Comments: 0
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image.jpeg
- big iron
- Media item
- Comments: 0
- Album: Where does Pellet smoker go???
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Where does Pellet smoker go???
Thanks guys. I put it on the bottom left of the smoker. Ribs are in and I have a light smoke coming out of the vent. I didn't pull the chip tray all the way out, but pulled it out quite a bit. Also pulled the loader out about two inches.- big iron
- Post #5
- Forum: General Discussion
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Where does Pellet smoker go???
Hey folks, Getting ready to use the amnps for the first time in my MES 40. Where does everyone put the tray??? The only place I can see is on the very bottom of the smoker to the left. I know I have to pull out the chip tray a little bit and the chip loader for air. Additionally, I know to...- big iron
- Thread
- Replies: 8
- Forum: General Discussion
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Greeting from Virginia
Yes, cooking the spares St Louis cut! Thanks a million! -
Chicken Thighs (MES 40 Smoked)
Bear, is there a reason you don't put the chicken right on the grate? I'm trying this for the first time this weekend and I have the same smoker and amnps as you. First time doing it, so any tips would be greatly appreciated!! Thanks! Brad -
Greeting from Virginia
Joe, it's going to be nice here this weekend (VB) so I'm going to do ribs on Saturday and chicken Sunday. Rib question for you: last time I did the 3-2-1 and they turned out just OK. I'm thinking about doing them this time just straight, so put them in at 250 with rub and let them go until the... -
Smoking Thighs question
Hey everyone! Going to make my first attempt at smoking thighs this weekend in my MES 40". I was wondering if anyone could offer some advice on times and sauce? I'm going to use Jeff's rub on them after the brine, but I haven't seen a temp or time that I can use. Doing ribs on Saturday, but...- big iron
- Thread
- Replies: 7
- Forum: Grilling Chicken
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Greeting from Virginia
Thanks Aaron! I'm currently in the Hampton Roads area. I will sign up for the newsletter. Thanks again!! -
Greeting from Virginia
My name is Brad and I got a 40" MES for Christmas. I have only smoked a rack of ribs in it so far and they didn't turn out to bad. The smoker was VERY moist, but I saw from reading a bunch of posts that I should NOT put water in the pan. Going to try and do some chicken quarters this...
