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  1. IMG_1612.JPG

    IMG_1612.JPG

    • aarond2013
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    • Album: Pulled Pork
  2. IMG_1611.jpg

    IMG_1611.jpg

    • aarond2013
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    • Album: Pulled Pork
  3. aarond2013

    Brisket Cook for my Birthday!

    Hey guys, I plan on smoking a packer brisket this weekend.  I've been doing some reading on here and not sure how I want to smoke it.  I want burnt ends.  I've only done them once before. I saw somebody marinate the brisket for 14 hours, is that a good idea?  When should i seperate the point and...
  4. aarond2013

    Brisket flat

  5. image.jpg

    image.jpg

    • aarond2013
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    • Album: Brisket flat
  6. aarond2013

    Brisket flat

  7. Brisket flat

    Brisket flat

  8. image.jpg

    image.jpg

    • aarond2013
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    • Album: Brisket flat
  9. aarond2013

    Brisket flat

    Well, didn't turn out too bad. A tad dry, but not too shabby.
  10. aarond2013

    Brisket flat

    Just threw on an 8# flat. I'm at the mom-in-laws so I don't have my smoker. I'm smoking on a weber kettle. Temps are around 250, we'll see how it turns out. I wanted a packer brisket but couldn't find one here. So we have to make due with what we got. Right? I nervous how it's going to turn out...
  11. aarond2013

    Love to smoke but new to forums

    No pictures, sorry! But it turned out great! I was a little disappointed with the burnt ends. It seemed as if I didn't have a high enough heat, I think. I cubed the point and put more rub on and a little sauce and put them on the smoker for 2 hrs at 250. it seemed as if they didn't blacken up...
  12. Love to smoke but new to forums

    Love to smoke but new to forums

  13. image.jpg

    image.jpg

    • aarond2013
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    • Album: Love to smoke but new to forums
  14. aarond2013

    Love to smoke but new to forums

    I love to smoke and have been for 5 years now. I work in marketing. I have a weber chimney smoker. Wife just bought me a BBQ Guru for Christmas, so I'm trying to use it as much as possible, I love it! I'm doing my second brisket today and plan to do burnt ends for my first time, I'm kinda nervous.
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