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Check the Temp on a Weber 22.5 in Kettle
Due to the unfortunate demise of my smoker, I am not falling back to my Weber Kettle for my smoking. One question though is what is the best way to check the interior temp. Would that be snaking my probe through the vent, or maybe using one of my analog thermometers through the vent, or some...- kumitedad
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- Replies: 7
- Forum: Charcoal Smokers
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Where's the smoke this weekend & what ya smoking ?
Got some pork shoulder, pork tenderloin, some drumsticks, and probably some hot dogs to round it out. Old friend from college visiting. And to round it out, have some creme brulee in the frig. That and some red wine makes for a perfect Saturday- kumitedad
- Post #28
- Forum: General Discussion
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Hello from the SF Bay Area-East bay actually
Will be posting soon, but a this being Thanksgiving, a lot of smoking to be going on here. We have a two dinners: small family dinner on Thanksgiving-bigger get together on Sat. Tomorrow is Smoked Duck and some sausages and maybe chicken. Sat will be Turkey legs, some pork roast, hot links... -
Hello from the SF Bay Area-East bay actually
Hello. My name is Ray and I got started smoking meats when I got a Brinkmann Smoke n Pit from Walmart. Been using it for the last 10 years now, one of these day I will upgrade. My status would probably be described as Talented Amateur. People love my ribs and pulled pork, and I am branching...
