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  1. linehand

    Q view! late start

  2. 20130818_140540.jpg

    20130818_140540.jpg

    • linehand
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    • Album: Q view! late start
  3. linehand

    Q view! late start

    :well I got a late start today but I'm smoking some ribs chicken and going to do some fatties for the breakfast this week.:grilling_smilie: looking good so far 250 degrees using pecan and Royal Oak lumps
  4. linehand

    Royal Oak Lump

    ive had great luck with it in the ecb and Okie joe
  5. linehand

    Meat Thermometer

    does the maverick work as a "fast" thermometer or just for slow cooks?
  6. linehand

    Ice Tea

    I hope tea doesn't cause kidney stones!!! =-O
  7. linehand

    What was your very first smoker?

    The all famous ECB! still have it and sometimes use it its perfect for fatties
  8. linehand

    Brisket time

    what did u run your temps at and how long did you smoke it
  9. linehand

    Spatch cock chicken

    nice looks tasty
  10. linehand

    first brisket and fatties on the new smoker

    mac cheese balls
  11. 20130811_192602.jpg

    20130811_192602.jpg

    • linehand
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    • Album: first brisket and fatties on the new smoker
  12. linehand

    first brisket and fatties on the new smoker

    both looked really tough but inside it was very tender and juicy all of it turned out well even the deep fried mac and cheese balls!
  13. linehand

    first brisket and fatties on the new smoker

  14. 20130811_192610.jpg

    20130811_192610.jpg

    • linehand
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    • Album: first brisket and fatties on the new smoker
  15. linehand

    first brisket and fatties on the new smoker

  16. 20130811_192620.jpg

    20130811_192620.jpg

    • linehand
    • Media item
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    • Album: first brisket and fatties on the new smoker
  17. linehand

    first brisket and fatties on the new smoker

    Thanks
  18. linehand

    My very first breakfast Fattie.

    what was the temperature when you decided to pull them off? ive got 2 on right now cooking temp is 235
  19. linehand

    first brisket and fatties on the new smoker

    im using lump charcoal and pecan hopefully it turns out as good as it smells .
  20. linehand

    first brisket and fatties on the new smoker

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