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  1. dwiens

    First Brisket

    Your right, the reviews are great. People loved it here at work. I put it out around 9 this morning and and its gone at 11 am.
  2. dwiens

    First Brisket

    Did I cook it too long or too high of temps?
  3. dwiens

    First Brisket

    So last night I tried my hand at my first brisket. It was about 7.5#'s. I had rubbed it the night before and wrapped it in Saran wrap and placed in refrigerator. I placed on my electric ECB with some JD oak wood at 6 pm. the break down of temps and times are as follows: Time Meat...
  4. dwiens

    GOSM- Propane usage

    Kind of what I thought, so thanks, that helps!
  5. dwiens

    GOSM- Propane usage

    I am looking at buying one of these. How much propane does it use for smoking? I dont smoke that often but looking to increase production and having a better unit than my electric ECB.
  6. dwiens

    JB Fatboy rubs

    do you remmber which one's?
  7. dwiens

    JB Fatboy rubs

    Any one have any experience with these? I bought a few lately but been in process of moving and have not smoked for a while. http://www.jbsfatboy.com/
  8. dwiens

    Liver N Onions

    Any one have good recipes or ideas on preparing liver? I have heard soaking over night in milk mellows the "organ" taste to it and breaks down the connective tissues. Thought?
  9. dwiens

    Big Sale

    Thanks for the link. These did not come with a bone in them. Looks like i could just lather them with some rub and maybe wrap in bacon, then throw them on the smoker!!
  10. dwiens

    Big Sale

    Sorry, they were labeled as Pork Rib Ends. They were in chunks the size of a baseball/softball, hunked together into a 4-5 pound package.
  11. dwiens

    Big Sale

    So yesterday I went to my local grocer, Super Saver. I was not aware or prepared for what I found. They had a HUGE meat sale. Normally this store does not carry a lot of different cuts, so for different meat I have to go to Hy-Vee. So I get to the meat area and the long deep open freezers...
  12. dwiens

    Camerons 1-pt. Hardwood Smoker Chips

    Loko, thanks. I appreciate the input. I was searching online for a wide variety of wood. That helps
  13. dwiens

    Camerons 1-pt. Hardwood Smoker Chips

    Has anyone ever tried these? http://www.amazon.com/Camerons-1-pt-...ef=pd_sxp_f_pt
  14. dwiens

    How about this for a christmas present

    So my parents drove the couple hours to my house to share a Christmas Eve meal and watch their grandkids open presents. I had to work until 4:30 on Christmas eve, but I came home to the most spectacular sight! My empty stand up deep freeze was completly full of Beef! My parents butchered a...
  15. dwiens

    TriTip Roast

    So I am doing a Tri Tip roast that I got the other day at my butcher. I think I may have bought way too much. I have it cooking in the slow cooker with some onion soup and cream of mushroom while I am working. Any thoughts or ideas for left overs?? Merry Christmas everyone!
  16. dwiens

    New House - Landscaping Ideas

    yeah we are a balmy high of 35 and 3-5 inches of snow. ugh!
  17. dwiens

    Nebraska Noob

    Hey Turf. Welcome. I am from Lincoln Nebraska as well. Everyone on here has tons of knowledge. Good luck.
  18. dwiens

    Oysters

    I was just about to post today if anyone had recipes or how-to smoke oysters. Any more of you east coast guys have recipes?
  19. dwiens

    New House - Landscaping Ideas

    Homebrew great thought, adding additional space on the back side. I was wondering how I would work on weeding and picking. That would work great. I think from the bottom to the top of the hill is about a 10' rise. i dont know the run length though.
  20. dwiens

    New House - Landscaping Ideas

    me too......???
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