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Thanks for the feedback guys, it is appreciated!!!
Joe, I have been to the Boeing plant in Charleston many times. I must say it sure is BEAUTIFUL in those parts! Definitely a place I would consider moving too!
Finished product! Could not have done it without all the great info on here. The pork was amazing and JUICY! Pulled it at 148 IT. Wrapped in foil for 30 minutes and came out great! Pulled the chicken at 163 IT and let it rest for 30 minutes! Super Juicy! Followed the nekkid chicken recipe. Used...
Just threw in my bacon wrapped pork loin and a couple of chickens! Can't wait to taste the results! Rubbed the loin with mustard and a homemade rub last night. Doing the famous nekkid chicken recipe from the forum.
Greetings All!
New to the forum and the "world" of smoking. Have always had the love and taste for it, but have only played around a bit on my BBQ. I joined this forum and read and researched for hours. I took the plunge and bought the MES 40 BT and also the AMNPS 5 X 8 tray. I would like to...
Well I made the "plunge" into this new world of BBQ finally! I received my 5 X 8 AMNPS in the mail yesterday. Went to Sams and picked up the MES 40 BT and it is fully assembled. Will be running my seasoning cycle today. Plan to throw a couple of slabs of babybacks in tomorrow.
I would like to...
Thanks! Been doing tons of research and probably spent 3 hours reading on this forum yesterday. Learned tons! I am new to all of this and ready to pull the trigger now. It appears from eveything I have read that you can't go wrong with this unit as a "newbie", or a seasoned veteran!
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