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I have a Weber propane grill, love it for burgers and such. That being said my $40 charcoal smoker produces the best BBQ I've ever had! It's a lot more work, but well worth it. I have used the grill to finish off ribs and pulled pork; just to get them to a safe temp.
Hi folks,
Upgrading from my Brinkman Smoke N' Grill to a Weber Smokey Mountain this weekend; so I thought I'd join to get some tips and share recipes.
Thanks,
Brian
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