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Canadian Goose SS/Snack sticks - Ratio Question - Update
Hey guys, I have some goose for this past season I want to make for so I can take with us on our spring fishing trip. I am planning to make 25 lbs of summer sausage and 25 lbs (2 -12.5 lb batches) of snack sticks. My plan is to use 13 lbs of goose and 12 of pork butt for 25 lbs of summer... -
What to do with all my goose breast
I have tried every way you can think of. The best and one that I found everyone enjoys the most is summer sausage. I usually do 25lbs at a time and you'll be suprised how fast you can go through it. -
Fat Ratio - Help Please
Hey everyone... I'm planning on smoking some goose sausage this weekend. However, I have a question regarding fat ration. I am doing a 25lb store bought seasoning kit. I have used this in the past and did 15lbs goose and 10lb of pork trimmings... it turned out pretty good. However, trimmings are...- meatstick
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- Replies: 1
- Forum: General Discussion
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Cure Question
I recently purchased pre packaged store brand seasoning kits. The ones that I have season 12.5lbs of meat. I'm only going to use 10lbs so the flavor is a little better. Would I have to adjust the amount of cure I add since I will not have 12.5lbs of meat? Thanks- meatstick
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- Replies: 1
- Forum: General Discussion
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New guy from Ohio
This has been a very helpful site. Thanks for all the great post! I'm usually smoking a lot of wild game. Looking forward to try some of the new ideas I have seen on here. Take care everyone, Scott
