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I was notified that I was the winner yesterday..All I can say is WOW!! because I never win anything..Thanks Todd...I will be smoking salmon for Fathers Day..
These are from Frisco Seasonings out of Omaha I go there frequently so I bought from them I couldn't even put them on the tubes without them splitting so I will look elsewhere I will try again..
We appreciate All the advice next time I will not use vinegar This was my first time using sheep casing I have used hog numerous times never a problem We made Knockwurst like sausage .The taste was Awsome...
I have another bag of sheep casings I will try another time I used Hog casings and they came out braut style But OK could not get pic of the final out come The sheep casings were splting while I was putting on the stuffing tube..My opinion is I got a bad batch of casings But open to other...
I added jus about a cap full to 2 cups of water..I emulsified the meat maybe I'll add a little water to the mix..or use my jerkey shooter .Thanks for your reply Dave..
I am making my first batch of hot dogs..I soaked my sheep casings overnite in water and vinegar.. and I cant go 2" with out a blow out.. Do I throw them out or is there a fix.....Thanks Tom
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