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My first Turkey
I smoked my first turkey today it came out great. The breast was very juicy I stopped when the breast hit 169 Deg. and the thigh was 179 deg. Later when I cut in to it it was extremely moist on the bottom around the thigh and I was unsure if I cooked it long enough. The bird seemed to cook... -
First Brisket tonight
Doing my first brisket tonight 8.5 Lbs plan on smoking it for 11-12 hours at about 220 in my vertical smoke vault. I plan on waiting for about 6 hours before I turn it and mop it for the first time and then probably every hour there after. I will pull it when the internal temp hits about 190 and... -
My new hobby!
Just wanted to say Hi, I'm originally from Canada but since moving to Colorado I have discovered the enjoyment of smoking. I have two smokers a New Brunsfel offset and a 24" Camp Chef Smoke vault.
