Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks.
Everything is fired up, birds on @ 12pm EST. Temp is sitting at 250f right now. Adjusting everything till I get the feel and get the temp up a bit more.
Shawn
Ok so got everything set up ready to go. Just need to light the smoker get it to temp. Going to season the birds in a few.
Im taking pics so you will get to see. I know you want to :)
Wish me luck. Little nervous but excited all the same.
Shawn
Sorry wasn't on last night so I checked the birds this morning and they are Whole Roasters.
I have been looking at my space in the smoker and I think they may fit whole without Spatchcocking them.
Any ideas how long 2 will take at say 250-270f? My first time and don't want them finished to...
Yeah tell me about it, I said the same thing to the wife when she brought them home.
I can't wait though, going to be such fun but a lot of work.
Shawn
Looks like the smallest birds we could find are 7lbs. I think i'm' going to have to Spatchcock them to get them both to fit.
Less cooking time I guess.
Shawn
Ok so black Fri I am smoking a turkey but before this I want to do some chickens just to see how I do. So tomorrow I plan on doing 2 whole chickens with apple wood.
I have a rub I already use on chicken so i'm using that. I will rub under skin, coating outside with blood orange olive oil then...
Hello everyone,
My name is Shawn, live on the East Coast in Maryland. Long time griller new smoker here :)
The wife and I don't have days off together and I am working this Thanksgiving sooooooo I decided it's time for me to start smoking. I am smoking a turkey for her and I for the Fri...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.