Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks guys.
Smoker is lit and waiting for the temp to settle in. Once that is settled I will prep the bird and put it on.
Pics to come soon enough.
Shawn
Morning all, first off I hope everyone had a great Thanksgiving and smoked up some good eats. As some of you know my Thanksgiving is today since I had to work Thursday.
So I went out and bought some play sand for my Brinkmann 2 door vertical smoker (after reading about it here) and will be...
Hey guys,
Last night I posted in the Dessert forum for a Bourbon Chocolate Pecan Pie I made. I was help for review but shows it's up in the forum section. When I click to view there is nothing there.
Can someone please look into my lost post please?
Thank you in advance,
Shawn
Well saw this on a show and had to have it. This is the first thing I've ever baked and made from scratch so be easy LOL
Crust:
1 cup all-purpose flour, plus more for dusting
1/4 cup finely ground pecans
1 tablespoon sugar
Pinch salt
1/2 cup unsalted butter, cold and cut into small chunks
2...
Thanks and you have no idea man. I think they turned out pretty good for my very first smoke ever.
As soon as the wife gets home it's all she wrote for 1 of those birds.
Shawn
Sorry guys, wrapped them up and stuck them in the cooler then did my clean up.
And not to make you wait any longer.............I give you......................
With and without flash.
I will snap a pic when I slice one up. The other is going to work for my buddies to try..
Shawn
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.