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4AA23C57-EDF6-46A5-801F-12A7A4973206_zpsbkzfdli9.j
- altramagnus
- Media item
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- Album: Brinkmann Trailmaster Limited Edition
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C4C87CF8-43CB-4202-A9BB-BB658D180D55_zps33bw3m4q.j
- altramagnus
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- Comments: 0
- Album: Brinkmann Trailmaster Limited Edition
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Brinkmann Trailmaster Limited Edition
Nope just the fire box halves and where it joins the cooking chamber. No need to RTV all those screws, I have absolutely no leaks from the legs, handles or chimney screws at all. Shawn- altramagnus
- Post #784
- Forum: Charcoal Smokers
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Brinkmann Trailmaster Limited Edition
- altramagnus
- Album
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Brinkmann Trailmaster Limited Edition
Just upgraded to the BTLE, read this entire thread and added RTV to all the joints, baffle, thermos at grate level, clamps and will install the dryer vent, door felt and coal basket tomorrow. Seasoned it last weekend. Off this coming week so may do some ribs for her first smoke. So far I like...- altramagnus
- Post #782
- Forum: Charcoal Smokers
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4083D9AB-E955-4888-A038-CC91B9B87D1C_zpsohemsbbw.j
- altramagnus
- Media item
- Comments: 0
- Album: Brinkmann Trailmaster Limited Edition
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92754107-853D-4B74-B85F-7EB37AF95FC4_zpstp8lod4t.j
- altramagnus
- Media item
- Comments: 0
- Album: Brinkmann Trailmaster Limited Edition
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EABE8E19-3D60-4067-8E0B-CC97634C7B52_zpsmclvqbad.j
- altramagnus
- Media item
- Comments: 0
- Album: Brinkmann Trailmaster Limited Edition
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Brinkmann Trailmaster Limited Edition
Deleted couldn't get pics to post correctly- altramagnus
- Post #781
- Forum: Charcoal Smokers
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My Thanksgiving is finally here, First Turkey
Thanks everyone. This smoking is a very slippery slope. I'm HOOKED Shawn- altramagnus
- Post #13
- Forum: Poultry
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TURDUCKEN is a success - lot's of photo's
Al, WOW Bro, that looked like a huge amount of prep work but I must say the end result is simply amazing. You sir get a huge 2 thumbs up. Shawn- altramagnus
- Post #34
- Forum: Poultry
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Bourbon Chocolate Pecan pie
Holy cow guys, I must say after having this last night. OMG OMG OMG OMG this is truly awesome pie. Hardest part was rolling out the crust and transferring it to the pie pan (my first time), other than that easy peasy lemon squeezy. If any of you think you like the sound of what it is do...- altramagnus
- Post #6
- Forum: Desserts
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Post help please MODs
Yep good to go. Thanks to all who have helped. Much appreciated. Shawn- altramagnus
- Post #9
- Forum: Report Issues
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My Thanksgiving is finally here, First Turkey
Sorry for the late follow up guys, I was ready to pass out after being up since 2am, eating the feast and a few beers :) Well the Turkey was a HUGE success, we had 2 friends over who couldn't stop saying OMG after every bite and insisted on taking some home :) MAKES ME HAPPY Well here she is...- altramagnus
- Post #10
- Forum: Poultry
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S1050017.jpg
- altramagnus
- Media item
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- Album: Default
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S1050018.jpg
- altramagnus
- Media item
- Comments: 0
- Album: Default
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S1050016.jpg
- altramagnus
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- Album: Default
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After reading reheat threads...
Sorry for the dumb question but if all bacteria is killed if IT hits 165 then why is it a problem to frig a whole turkey? Just trying to learn, I understand all the initial issue while cooking and prep just not the whole afterwards. Thank you, Shawn- altramagnus
- Post #4
- Forum: Poultry
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After reading reheat threads...
Curious to the answers to your questions as well since i'm new to this. Good thread. Shawn- altramagnus
- Post #2
- Forum: Poultry
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Post help please MODs
No rush at all man. I have plenty going on today and it will be fixed soon enough. Shawn- altramagnus
- Post #5
- Forum: Report Issues
