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So for my next smokey endeavor, I decided to give jerky a try. I went to the store and bought about 5 lbs of bottom round and trimmed it up.
I tossed it in the freezer for about 40 minutes to firm it up so I can slice it (by hand). You may notice in later pics that I sliced some against the...
oh i was dubbed designated cook long before the smoker came around, but it seems like more and more people are joining us for dinner now lol. not sure what i'm doing next. may try some chicken thighs. i've also been wanting to do some jerky.
thanks for the suggestions guys. i used mild cheddar party squares that i just cut in half this time. next time i'll do some with shredded sharp cheddar mixed in.
I made my first ABT's a couple weeks ago (cream cheese and jimmy dean) and they were awesome! So it got me thinking of other stuffings. Thus the idea for boudin stuffed ABT's was born. Well, technically they are stuffed with boudin dip (uncased boudin, sour cream, seasonings). I then topped the...
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