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Lost a large branch from my cherry blossom tree. I saved the wood. Can I season it and cook with it? How is the taste? Thank you.
Also, I am not 100% it is a cherry blossom. It flowered recently like a lot of other trees around town and it DOES have small cherry looking fruit on it. (I...
my CC doesn't leak bad but I'd like to seal it better. 1/8" thick nomex was too fat. Is there a thinner gasket or a way to make my own?
These are about to go on!
Yall are awesome. Thank you! I am hoping to cook this weekend so I'll try preheating my splits.
It was a lot of trouble but I loved every minute of it. It was my first real welding project and I learned a ton! I love projects though. Since I didn't have any major work to do on my vw bus...
Well, I cheated. I actually cooked its first unofficial meal on it last week prior to painting. It was opening day and I was anxious!
This is the only pic I have. The sausage and wings were great, the ribs just ok. My first official cook will be this weekend. Thinking chicken.
Painted and done. I am going to summarize the specs in case I ever (or anyone else runs across this thread) need to reference it. Thanks again everyone for the help.
33 gallon craftsman air compressor
FB - 14 x 14 x 16 tall (3/16" thick)
31 sq inches fb opening
31" area under rf plate and at...
Thanks, but do you add wood splits throughout the cook? Charcoal? Both?
I calculated everything several times (and mr Dave reviewed my work in the reverse flow forum). I ended up going with the exact numbers from the calculations for everything. Actually, my fb is about 25% oversized but...
Here is my background. I have owned a Big Green Egg for about 3 years. I was getting bored and needed a project so I built a reverse flow out of a 33 gallon craftsman tank.
I have used it twice. It seems to be smoking waaatoo much but maybe I am just used to very minimal visual smoke because...
Done! Well, I still need to paint it and put on the spring handles but it is now useable. I am very proud of how it came together! Thanks to everyone here who helped me! Yesterday I did a test run/break in. Today I cook! It easily held temps from 200-375 so I am happy!
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