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Does the opening need to be totally below the fire grate or is this ok? I plan on having 2 vents on my firebox. Each on opposite sides.
Is this OK? I apologize for the terrible "drawing." MS paint was acting up (not allowing me to draw straight lines).
Guess it's just me, my thread and my smoker (and welder of course)....
mocked it up so I could visualize (I cannot draw for crap)
40% scale
Theme I am thinking about
I really need help! Is there anyone that can help point me in the right direction for dimensions on this puppy? I really just need to know if the FB to CC opening matters (I was thinking about a 12-14" circle cut from top of firebox). Also, how to calculate the stack size for this. I can...
I think I have decided on option #2. Do I need to take the same measurement considerations into account for an upright as I would if it was sitting sideways? Doesn't the fact that it is upright kind of create a draft? For example, a weber smokey mountain (same idea here) doesn't have an...
Here are the two ideas I was thinking about. Correct me if I am wrong but it seems as though an upright would be easier to maintain constant temps all throughout?
I built a 33 gallon reverse flow last year. It works well but the small size creates some issues/limitations. I have acquired the tank for my next build. It is a 60 gallon. I was thinking of maybe doing an upright (to save space while not using). What are the disadvantages? I still want it...
On this same note. Maybe it's time to learn how to paper mache again? Could make a replica of the tank end in about 20 minutes (plus dry time) out of paper machete and then use that to make your template.
My 33 gallon compressor tank build seems to be just the right size for a backyard smoker. I could probably do 5-6 racks of ribs (laying flat) or two briskets, 3-4 butts. For me, I am almost never cooking for more than 3 so it work sperfectly.
I built a similar size reverse flow. I did not do a drain because I figured I would add it later if I really wanted it. I have never felt the need for it. If I were building a commercial unit, I definitely would but for a small backyard smoker, I don't think it is necessary. I just put two...
Interesting. Ill try that next time.
Good point. This was in fact empty. ill do the test again next cook.
Out to start fabbing a baffle plate. good day yall!
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