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  1. DIY Smokenator 1.jpg

    DIY Smokenator 1.jpg

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  3. omega 3

    Smoking in Tucson- But it's a dry heat

    Hello all, I just started smoking in the last few months. I did my first full packer brisket last month on a gas grill and transferred it to the oven after a few hours on the grill.  Did ribs and chicken yesterday, too. It's an addiction for sure. I picked up a Weber kettle 22" on Craigslist a...
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