Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
My First Brisket
About a month ago me and my soon to be father in law did our first smoke. We built an UDS the week before and decided that we now need to take that baby out for a spin. I got 5.5 pounds of brisket and 2 racks of pork ribs. I rubbed them the night before with Bilbo’s dry rub. I would have loved...- teddybbq
- Thread
- Replies: 6
- Forum: Grilling Pork
-
My first brisket
I've finished building my very first brand spanking new UDS and I will be ushering it in this weekend with a brisket for about 11 people. This will be my first attempt at smoking and was hoping to get some pointers from you people in the know. What kind of rub can I use on the brisket if I...- teddybbq
- Thread
- Replies: 3
- Forum: General Discussion
-
Newby
Morning everyone My name is Louis, I'm from Johannesburg, South Africa. We have a massive meat culture here but, alas, our smoker culture is lacking quite a bit. I experienced real bbq'ing on my first visit to the States last year and since then I have been trying to recreate the experince but... -
Newby
Morning I was in the States last year October and had my first real BBQ experience in Montana, since then I have been hooked! When I came back to South Africa I have tried a couple of different things to get the same kind of flavour and taste, mainly messing around with my Weber, but alas...- teddybbq
- Thread
- Replies: 3
- Forum: Smoker Builds
