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Italian sausage meat choice?
pork shoulders for smoking and butts for fresh. -
Olive loaf
hot damn, looks good. i bet you do a little pan fry on that and throw it between to slices of good bread with some mozz. cheese. mmmmmm good. -
A costly rookie mistake
so the moral of this story is??? dont fall asleep??? i dont get it?- skully
- Post #10
- Forum: General Discussion
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lamb shoulder
looks awesome!!! great job. hows that west end draft??? never heard of it but then again your clear cross the planet. i likes beeer -
honey/garlic sausage recipes???
thanks chef jimmy j and diggindogfarm, i was gonna try a 1.5%/kg honey to start, diggindogfarm, might 3% be high, seems like allot of honey??? im just thinkin out loud, no offence, your 1.8-2 for salt and .5 for garlic is right on the money for sure. maybe then ill split the diff and try a 2... -
honey/garlic sausage recipes???
honey garlic style fresh sausage is an awesome combination. many versions of it are readily available all over and costco's is excellent. ive tried to fish for ingredients/ratios but everyone says that everything comes pre-packaged(spices), they just grind and mix/stuff. id like to know the %... -
honey/garlic sausage recipes???
hi y'all, i did do a search for fresh honey/garlic sausage and came up empty. does anyone know of any good pork based honey garlic recipes that they'd care to share??? im interested in what % of honey /pound/kg. thanks to all for sharing -
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Sausage depleted.....Time to re-up ,Updated with pic
never thought id say this to another man but........nice butt.....butts...lol -
I picked up a # 1 Enterprise Sausage Stuffer today!
the stories it could tell if only.........nice -
help with a foodsaver
shouldnt overheat after 20 secs.....loud noise??? somethin wrong i would guess...make sure your rubber gasket is not loose, it should sit on the lip of the vacuum chamber...mine slipped on me a couple of times...if u do shoot it, post some pics- skully
- Post #4
- Forum: General Discussion
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80 lbs Pork Butt Finished - 4 diff Sausages & snack sticks *Tons of Pics
good job.......love to git me hands on that stuffer......what a machine -
Mortadella: 'Fancy' Italian Bologna
thats some great lookin mort......xcellent job -
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New Year's BOLOGNA: Q-View Plus....
awesome....will try mort one of these days....thanks for the info..... -
My 1st Bacon with QView (cry cured)
you'll never go back to store bought after that batch......looks great and your next batches will be even better if thats possible cause this 1 looks good.....- skully
- Post #10
- Forum: Hot Smoked Bacon
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Chorizo and andouille sausage with loads of Q-View
love the shower rod......good thinkin bro......nice snaus for sure -
Fresh Italian Sausage with Pix
looks good, love the old been grinder in the 1 pic, i havent seen 1 of them in about 25 years or so......good job
