Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
What does the supermarket put in ground beef to keep it looking purdy?
one word: oxygen. it turns the hemos in the blood bright red; otherwise the meat will be brown. nothing to worry about. so why is all the meat in the supermarket bright red? I don't know; an old butcher I talked to decades ago told me how he would spray old, ugly meat cuts with a solution of...
