Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. remsr

    Beef Stew My Way!

    3 lb chuck roast cut into bit sized pieces I pound thick cut apple smoked bacon 2 cups strong brewed coffee (I use Lebanese) 2 nice sized onions chopped 1 bag of frozen Perl onions thawed and dried with paper towels. 1 bag frozen peas thawed 1 bag frozen cut green beans thawed 1 bag frozen...
  2. remsr

    Smoke Ring using Masterbuilt Electric: pic heavy

    I don’t ever seem to get my burnt ends to come out tender and juicy, don’t know what I doing wrong????
  3. remsr

    Smoke Ring using Masterbuilt Electric: pic heavy

    Thanks Rings! But wouldn’t my cold smoker do the same thing? I think Fomrheart did something like that with his MES cold smoker a while back??? Randy,
  4. remsr

    Beef Stew My Way!

    I think most dishes should be a personal taste, stew is one of the many dishes that few rules apply. I have a beef stew that I make every year usually in October and January. I picked up the ingredients last week so I’ll be making stew soon. I would like to try yours some time I like the wine...
  5. remsr

    Smoke Ring using Masterbuilt Electric: pic heavy

    I wonder how a little charcoal would work in my MES cold smoker unit? Randy,
  6. remsr

    Beef Stew My Way!

    Nothing like a hardy bowl of beef stew and your stew looks fantastic. Randy,
  7. remsr

    Got a belly from my Grandson, SO I MADE BACON , steps & q-view galore

    Yes I used a dry rub TQ and yes I did aloe it to rest in the refrigerator. And it is still tuff? Randy, You haven’t seen me on lately because I don’t get posts like before the system was redone. Do I don’t see what’s going on anymore.
  8. remsr

    Got a belly from my Grandson, SO I MADE BACON , steps & q-view galore

    Nice bacon mine keeps coming out tuff tasty but tuff don’t know what I’m doing wrong?? Randy,
  9. remsr

    First Prime Rib - can't wait!

    The new Fourm sure is confusing I thought you were smoking s prim rib for the first time that’s why I ask why you didn’t fire up the Lang. Man I’m just not getting this new Foirm
  10. remsr

    First Prime Rib - can't wait!

    Looks good Al. I have had a 8 pound aged prim rib in the freezer for 2years. Maybe it’s time to cook it? Question, why didn’t you fire up the Lang for this one? Randy, Ps I still don’t get regular posts like I use to? I used to get automatic up dates but not anymore. Can’t say Ai like the new...
  11. remsr

    BACON (Extra Smoky)

    Thanks Bear! Some really good stuff in there. Randy,
  12. remsr

    BACON (Extra Smoky)

    Where are they? I used to get a post titled up dates but not anymore? Randy,
  13. remsr

    Billbo's world famous dry rub & BBQ sauce recipe's

    I once added 1/4 cup of Cayanne instead of Cayanne sauce by accident and man was that stuff hot, but it was so good that I used it anyway. I like sweet heat on pork and not much sweet on beef. So I make or buy other sauces as needed. Randy,
  14. remsr

    Got a belly from my Grandson, SO I MADE BACON , steps & q-view galore

    Through in a brisket and a couple butts and I’m in. Lol Randy, Nice to be getting and sending posts again!
  15. remsr

    Got a belly from my Grandson, SO I MADE BACON , steps & q-view galore

    I would rather just move in cause you have the Lang, do you have a spare bedroom? Lol Randy,
  16. remsr

    Teriyaki ribeye steak/ sous vide

    Thank you! Randy,
  17. remsr

    Teriyaki ribeye steak/ sous vide

    Thanks Bear! They are even more tender SV. Randy,
  18. remsr

    Teriyaki ribeye steak/ sous vide

    Hi all! Haven’t made teriyaki stake in a long time, the last time it was cooked on the grill which was always good but required being cooked well done to bring out the best teriyaki flavor. This time I wanted to see if I could capture that same flavor in a sous vide bath medium rear. I have...
  19. remsr

    Breakfast/ brunch fatty

    Thank you! Would have taken more pictures but nothing was working on the fourm and thought it was pointless. Randy,
  20. remsr

    Got a belly from my Grandson, SO I MADE BACON , steps & q-view galore

    Nice looking bacon Al! The think I with lots of help figured this new fourm out. At least I can get around.lol
Top Bottom
Back
Clicky