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  1. T

    chuck roast

    did my first crack on smoking chuck roast everyone thought they were excellent , sliced them and treated like brisket righ amount of smoke and overall flavor was great but next time I will ask meat counter to cut me a couple of thicker roasts these were just picked out of show case about 2.5/3.0...
  2. T

    wood smoker wanted

    hello group, my name is Ted live in the Phoenix area been experimenting smoking on my Weber gas grill have done about a half dozen pork shoulders all though everyone seems to really enjoy them I would like to switch to a real wood smoker (not pellet) have tried dont even care for them myself...
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