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First Tri Tip Today!
Well, got through my first Tri Tip smoke today. Things went fairly well. The meat was slightly over cooked. I pulled the meat off at an internal temp of 135-140 and wrapped it in tin foil and a towel for about 40 minutes. It had great flavor but still thought it was over cooked. I guess next... -
Smoking a Turkey
Ok, thanks! Just not use to navigating through the website yet.- ryan d
- Post #3
- Forum: General Discussion
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Welcome From Abilene, TX
Hey guys, just wanted to stop in and say hi. I have been in the Air Force now for 18 years and that is what brings me to good old Abilene. I am fairly new at the smoking thing, but am defiantly looking to get some good info from you guys. I just bought a Pecos smoker from Academy about a week... -
Smoking a Turkey
Hey guys! I am new to the forum and fairly new to smoking. I just got a new side burner smoker and was thinking about smoking a turkey for Thanksgiving. As I look threw all the post there is not much talk about people smoking turkeys. Is there a reason for this? Thanks for the info in advance! Ryan- ryan d
- Thread
- Replies: 4
- Forum: General Discussion
