Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hey guys Being fairly new to smoking and very new to this site I quite often find myself wondering what someone is talking about with all the acronyms used in the posts. I'm sure the guys that have been on the site for a while know what is meant but the new guys might not (or maybe I'm just...
I'm about to start building a new RF smoker and am toying with the idea of installing a gas burner under the RF plate to help stabilize CC temps. Have any of you tried this and is it worth the effort?
I'm pretty new to this smokin thing and have a question about wood. I have an offset smoker and up until now have pretty much used charcoal exclusively. I recently ran into a fellow with a saw mill that said I could have all of the oak and hickory slab wood I wanted. I picked up a pickup...
Hi all, I've been intrigued with smoking meat most of my adult life but have never made a serious attempt at it until now. I was given an old Charbroil horizontal smoker that I promptly converted to a reverse smoker. I've tried doing Baby Back ribs a couple times with OK results and would...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.