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  1. esqchef

    New Member

    Believe it or not, we make BBQ in northern NJ.  I have a Cookshack Smokette and have used it  for about ten years (12 months a year),  When i am not busy being an attorney, I cook.  Brisket, ribs and pulled pork are my favorites but I do poultry, fish and sides on occasion as well.  I am married...
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