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  1. graywolf1936

    Going to do another Pastrami

    5 hours at 225(bumped it up from the 180 degrees I do most of the time), The IT is now at 180 degrees, will cool and put if fridge until supper Friday. I will steam it for about an hour prior to slicing it.
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    • graywolf1936
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  3. graywolf1936

    Shipping BACON across the US

    I looked into sending some pastrami to my son in Ct. 15 lbs was like $150 UPS, fast. However using dry ice (ups) or ice packs usps (no dry ice thru mail) is of course cheaper. As far as weight don't forget, container, ice packs, cooler. Still have not decided if it was worth it.
  4. graywolf1936

    Going to do another Pastrami

    Gave the company a call, they are in the mid-west. They said it was the outside from the round.
  5. graywolf1936

    Place to purchase BBQ pellets in Central Florida?

    You may want to bring up the "Q" Pellet web site, they mention Fort Myers.
  6. graywolf1936

    Going to do another Pastrami

    Never gave it a thought, looked like a brisket but very lean.  If I get a chance I will give the company a call, I believe they are in San Jose, Ca.
  7. graywolf1936

    Going to do another Pastrami

    Ready to put to bed in fridge over night, thanks for looking,
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    • graywolf1936
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  9. graywolf1936

    Going to do another Pastrami

    I been doing 180 but before I serve I steam the whole piece in a make shift steamer, I use dark beer, and cut it by hand, l steam 45 min or so, you can tell when it's ready
  10. graywolf1936

    Going to do another Pastrami

    While to meat is soaking I made up my rub: Black Pepper, Brown Sugar, Coriander ,Garlic, Paprika and Capers. I will make a paste and cover prior to putting in fridge overnight.
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    • graywolf1936
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  12. graywolf1936

    Hiya from Idaho!

    Welcome. Two of my favorite places, Sandpoint and Twin.
  13. Going to do another Pastrami

    Going to do another Pastrami

  14. graywolf1936

    Going to do another Pastrami

    But the real reason is to show the really nice piece of Corn Beef I just got at our Costco. It is Choice, round  and nice and...
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    • graywolf1936
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    • graywolf1936
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  17. graywolf1936

    Jake from California

    Hello Jake Joe from Dixon
  18. graywolf1936

    does anyone use store bought rubs or spice or BBQ sauce???

    When I have guest over for lunch/dinner I give them a choice, Cattleman's, my N.C. or tomato base, let them pick. The ones that don't use mine, I don't invite back.....just kidding.
  19. graywolf1936

    How long to cure

    Bearcarver, I think you mentioned that a while back, I did heed your advice, I soaked it twice as long as they suggested. The bacon came out great. The test was my wife, she kept saying "thats good" "thats good", can't go wrong there.thanks
  20. graywolf1936

    How long to cure

    Sorry did not mean to repost the above. Was reading it, to respond to thread.
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