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  1. graywolf1936

    Is it "taboo" top discuss liquid smoke?

    I use a drop or two in my chili, however some store bought hams are overpowering with it, I think.
  2. graywolf1936

    New PID

    You said that it was an Ortech knock-off, was it made by someone other then Ortech? I replaced the basic treager with the Ortech and it works fine.
  3. graywolf1936

    My Next Smoking Adventure

    Doc 1453, I am from upstate N.Y, maybe one of the few here who seen Joe D playing with the yankee. I think you might want to add Italian Sausage and Peppers Sandwich to your list of N.Y. great foods.
  4. graywolf1936

    Lox not smoked

    Thanks Chef, I used 2T salt and 1/4 cup sugar, nice big sprig fresh dill, If I have a shot of Vodka when I eating it would that be the same? I will rinse a taste.
  5. graywolf1936

    cubed staek

    Those sound great, I do somthing like that. I partially cook the bacon first so the steak just gets done medium.
  6. graywolf1936

    Lox not smoked

    Oh yes, From N.Y. to California. Some outstanding and some not so good. Being in the military for 20+ year I was able to sample food from a lot of different cultures.
  7. graywolf1936

    Lox not smoked

    First a long green Pyrax glass dish, then a plastic dish covered with foil to keep fish out of the juice that will run off. then the fish, just about a pound for my first try in plastic wrap, then a clean brick also in foil to weigh it down.
  8. graywolf1936

    Too Much Fire!!! Traeger help sought

    I have had my Traeger for almost a year now. I had it really catch fire one time, a lot of pellets had accumulated in the fire pot and spilled out , catching fire. Now after EACH use I vacuum the unit, body and fire pot. I bought the $20 shop vac head and a five gal pail at Home Depot. Never...
  9. graywolf1936

    Lox not smoked

    Made mine tonight. bowl on botton, one covered with foil, salmon rubbed and wrap with plastic wrap, now don't laugh. One site said to cut a corner so the water can run out, well I cut s corner and inserted a straw for the water to run out. oh, yes a brick on top. Looks like 'lunch on Friday.
  10. Lox not smoked

    Lox not smoked

  11. 102_2409.JPG

    102_2409.JPG

    • graywolf1936
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  12. graywolf1936

    Traeger

    Have not used the salt yet, never did it before but tonight I'm going to try to make some lox and it called for some regular salt and smoked salt. I will let you know in about 4 days when I get a bag of real bagles (if I can fine them)and, some cream cheese.
  13. graywolf1936

    cubed staek

    Dannylane, I'm old school at 78, you need to show your wonderful creations. Maybe you can get some one to show you.
  14. graywolf1936

    SD's Sunday Smoke - Pastrami

    Looks great Dave.
  15. graywolf1936

    Traeger

    Just in case someone wants to know. Smoked some salt today. Put Traeger Jr. on "smoke" setting. it stayed between 190 and 200. Never used this setting before, always used 180 or 225.
  16. graywolf1936

    Lox not smoked

    Craig  I see you have a smoker for only salmon, is that because of the lingering fish smell?
  17. graywolf1936

    Lox not smoked

    Venture, how long wiil it keep in fridge?. Thanks.
  18. graywolf1936

    Lox not smoked

    Thank you will try this week end. I always trust the info I get here rather on other sites.
  19. graywolf1936

    DIRTY LITTLE SECRET!!!!

    KC5TPS. Not Army , Air Force 1955 to 1975. Yep I'm an old guy. Was in Security Police. Ate some C rations, Ate off the back of a mess hall truck while on post and in a nice warm mess hall. I am proud of each and every one of our military brothers and sister what ever branch they served in.
  20. graywolf1936

    DIRTY LITTLE SECRET!!!!

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