Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 102_2429.JPG

    102_2429.JPG

    • graywolf1936
    • Media item
    • Comments: 0
    • Album: Two new spices(mix) out.
  2. graywolf1936

    cubed staek

    Just a little side note on cube steak. When I was in high school, 1953, I worked part-time in a meat packing co with retail and wholesale accounts. There were 4 employees who made cube steaks 8 hours a day five days a week . They would run meat thru their machines until they had large pieces...
  3. graywolf1936

    Too Much Fire!!! Traeger help sought

     The first time I put foil in the pan I forgot to punch a hole for the drippings to run down and out, also do you have the pan at an angle. Sorry for the simple questions but don't see how the drippings can not run down.  I also mold tin foil around the outside of the pail, then insert it in the...
  4. graywolf1936

    best bbq in savannah

    I told you...ha h.
  5. graywolf1936

    Christmas Poem

    GRANDFATHER CHRISTMAS By Joe Campisi It's Christmas in the 90's and things just aren't the same, I don't hear the laughter of Old Saint Nick....and some won't even call his name. Jesus and Mary with wise men and all, this year,had to be moved from the lawn at City Hall. So we talked to...
  6. graywolf1936

    best bbq in savannah

    I go out a lot for B B Q. I like to hear my wife say"yours is better then this"
  7. graywolf1936

    Can I post

    Mods, can I post a Christmas poem that I wrote on this site.?
  8. graywolf1936

    best bbq in savannah

    Check out Johnny Harris's menu, Its on VictorybDrive.
  9. graywolf1936

    How do you clear tarnish off your grinder?

    Yep, did that to. Not going to worry about it. Not hurting anything.
  10. graywolf1936

    Bought a new Smoker...Traeger Texan

    I really like mind, a little trouble untill I got use to it. I would say don't change temp. Or P setting while your getting the smoke cycle. Face the front of the grill into the wind. Vacuum the ash and fire pit after each use .
  11. graywolf1936

    Preserving basil?

    What I do is make half Pesto, so to speak. Put Basil and Olive oil in blender, mix and pour into a numbr of very smal plastic jars, put a layer of oil on top, seal and freeze. I use it that way in pasta sauce on roast etc. For Pesto I then add cheese and Pine nuts after I defrosted a jar.
  12. graywolf1936

    Traveling with Turkey

    I can't help it. A fella was ask "what is the greatest invention made" he said the "the ice chest" what it just keep cold thing cold and warm thing warm. "Yes but how does it know the difference? "
  13. graywolf1936

    Store bought smoked ham, then I twiced smoked in a gas oven. I do not have a smoker. Anyone ever don

    Hello from Graywolf1936.
  14. graywolf1936

    Update with pictures

    Well I really did have some bacon curing.  his is the  results. As a side note I made up a "work sheet" to keep track of what I do and how the smoke turned out. Don't mine the date stamp, it was today
  15. Sorry no pictures

    Sorry no pictures

  16. 102_2416.JPG

    102_2416.JPG

    • graywolf1936
    • Media item
    • Comments: 0
    • Album: Sorry no pictures
  17. 102_2414.JPG

    102_2414.JPG

    • graywolf1936
    • Media item
    • Comments: 0
    • Album: Sorry no pictures
  18. graywolf1936

    Does this sound like too much cure

    Thanks, I always was  tuned into food safety," Keep it hot, Keep it cold or don't keep it at all" however the excellent information on this site about cures and their use has been a great help.
  19. graywolf1936

    Does this sound like too much cure

    Thank you thatv is what prompted me to post this.
  20. graywolf1936

    Does this sound like too much cure

    Does this sound like too much cure for the amount of pork belly?                                              2 1/2 to 3 pound pork belly                                              1 Cup kosher salt                                               2 teaspoons pink curing salt such as...
Top Bottom
Back
Clicky