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I'm chasing the perfect smoked mac and cheese recipe and don't know where to start. For comparison sake, Heim bbq in Ft Worth has a green chilli mac and cheese that's fantastic. Texture and flavor are off the chart and what I'm looking for. I could modify without the green chilli's and be...
I like Lane's rubs. Dizzy pigs are good too but I think some of the flavors from Lane's are really hard to beat. Meat church voo doo and honey hog are good too.
I love smoked turkey breast but all I can find at local grocery stores are full of nasty solution. Any ideas on where to get breasts that aren't full of that solution junk? I'm in South Carolina.
We cook bacon wrapped duck bites frequently this time of year. I precook the bacon in the microwave for 2 minutes and then wrap them so the duck doesn't overcook while we wait on the bacon to get crispy. Could be an option for shrimp.
I just dropped an 11 pounder in an umai dry aging bag two days ago. We'll pull it from my twin boys 18th birthday at the end of January. Family tradition. We normally age for 35-45 days. Haven't done one this big yet though. Usually 6-8 pounds.
Paprika is one of only two apps I have ever paid for. Definitely worth it. We set it up on family sharing so my wife and I both have access. I love the download option and how it strips out all the blog junk.
I NEVER pay for apps and I paid for this one. Best app ever. I love the download feature that strips out all the nonsense about mothers grandmas brothers uncle that first made this recipe 1000 years go. Nobody cares about your recipes history. Just show me the recipe. Great app though.
We frequent Costco and also have a Sam's membership that we use occasionally. We're getting a BJ's soon. Anybody have feedback on BJ's and how it compares to Sam's or Costco?
We have a cheap set of steak knives that are on their last leg. Any Black Friday deals out there? Looking for a decent set of knifes that won’t break the bank. Preferably not serrated so I can sharpen them easier. Any suggestions?
Does anybody have a good alternative to oakridge secret weapon pork and chicken rub? I LOVE that stuff and have ran out of my stock that we bought before they closed. Looking for a good alternative or even a copycat recipe to make my own. We really did love it and I miss that one a lot!!
I have the same blackstone and had the same problem. I found an add on from Amazon that solves the problem. It’s a bent metal piece with a hole in the end. It slides over the factory drain channel at the end and helps to drain the grease down to the bucket. Haven’t had a problem since. It was...
I have a gasser, blackstone, kamado Joe large, and recteq bull. I like the smokiness from the Joe the most but the bull is so much more convenient during the week. We use the Joe on weekends if we’re home. The blackstone gets used a couple times a week. The gasser hasn’t been lit in two years.
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