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- 77datsun
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- Album: Bacon Attempt #1 - Cold vs Hot smoke
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- 77datsun
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- Album: Bacon Attempt #1 - Cold vs Hot smoke
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pepper problems
Those temps should be fine. My peppers set fruit until it gets above 100 here in Phoenix. As stated above overfertilizing can be an issue. Hot peppers typically require a lot of calcium. A defficincy of calcium would be seen as wrinkled leaves. -Bill -
Need help identifying peppers
I agree. I have never grown them myself, but I have seen them at the farmers market and they look just like that. It was the record holder for hottest pepper until recently. -Bill -
Summer Sausage, Cheese & Butter My Oh My!!!!
Those look great. What do you do with the smoked butter? -Bill -
Saturday Morning cheese
- 77datsun
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Saturday Morning cheese
It was below 80 for the first time this morning here in Phoenix, so I decided to try and smoke some cheese. I built one of those soldering iron and can smokers a couple of weeks ago and was itching to try it out. The thing put out more smoke than I would have thought. Put the cheese in for...- 77datsun
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- Forum: Smoked Cheese
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- 77datsun
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- Album: Saturday Morning cheese
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- 77datsun
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- Album: Saturday Morning cheese
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Hello from Phoenix
Hello all. Just got a smoker in August and have been reading a lot here to get me started. Decided I should actually join rather than just sneak arround. So far I have made a pork shoulder and a couple of chickens. Have some Bacon curring right now that I am really excited about. I have...
