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  1. brian n

    80% finished, My 1st UDS

    Finally finished! Put wheels, handles and a coal basket together. Used a hay hook to lift the basket in/out with. I set out to be able to open all vents and bbq hook/and cook style temp wise (still use grates to cook on) or shut it down and bbq at 200-250 low and slow style. I made my first...
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    20140803_132234.jpg

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  3. 20140803_132214.jpg

    20140803_132214.jpg

    • brian n
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  4. 20140803_132206.jpg

    20140803_132206.jpg

    • brian n
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  5. brian n

    80% finished, My 1st UDS

    OK, I put a handle on the lid and the back to move it with. I'll put wheels on later.Pix later too. I put a PVC ballcock on one of the inlets. I thought I'd take it out back to season it and see if it would hold any kind of temp. I opened all the valves and vents wide open to start the coals and...
  6. 80% finished, My 1st UDS

    80% finished, My 1st UDS

    • brian n
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  7. brian n

    80% finished, My 1st UDS

    My neighbor has built several of the 55 gal. drum cookers that have the rebar through the barrel that the meat hangs on. I wanted something that I could cook like that or bring the temp down as far as I want it to go and bbq low and slow. This is my first attempt and when I found a source of...
  8. 20140630_194511.jpg

    20140630_194511.jpg

    • brian n
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  9. 20140630_194502.jpg

    20140630_194502.jpg

    • brian n
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  10. 20140630_194433.jpg

    20140630_194433.jpg

    • brian n
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  11. 20140630_194423.jpg

    20140630_194423.jpg

    • brian n
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    • Album: 80% finished, My 1st UDS
  12. 20140630_194406.jpg

    20140630_194406.jpg

    • brian n
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    • Album: 80% finished, My 1st UDS
  13. brian n

    UDS Newbie

    Thank you!
  14. brian n

    UDS Newbie

    Hello, My name is Brian (55yrs) and I live in Clovis ca. I am a fan of charcoal/wood bbqn' so it wasn't much of a leap to try a UDS out. I have a neighbor who has made many of the UDS bbq'rs. Holes in the bottom, holes in the top for rebar and hang the meat from SS s-hooks. No heat control but a...
  15. brian n

    Red lined barrels

    http://www.bisphenol-a.org/human/epoxycan.html  Here is an article that supports the inertness of the red liners.  The more I read and hear from the manufactures themselves the more I'm inclined to leave the liner alone. Burn, season, smoke/bbq
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