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  1. Spring Smoke cheese

    Spring Smoke cheese

  2. graniteman

    Spring Smoke cheese

    Spring is finally here, time to smoke cheese. Sharp Cheddar, Mont. Jack and Pepper Jack.   Friends have been waiting all winter. Using cherry and cold smoking. Vacuum pack and let go for 2 weeks, that's the hardest part.
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    • graniteman
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    • graniteman
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    • Album: Spring Smoke cheese
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    • graniteman
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    • graniteman
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  7. Summer Sausage-New toy

    Summer Sausage-New toy

  8. 2015-02-17 12.39.02.jpg

    2015-02-17 12.39.02.jpg

    • graniteman
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    • Album: Summer Sausage-New toy
  9. 2015-02-15 12.16.33.jpg

    2015-02-15 12.16.33.jpg

    • graniteman
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    • Album: Summer Sausage-New toy
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    2015-02-15 10.53.17 (2).jpg

    • graniteman
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    • Album: Summer Sausage-New toy
  11. 2015-02-15 10.36.55 (2).jpg

    2015-02-15 10.36.55 (2).jpg

    • graniteman
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    • Album: Summer Sausage-New toy
  12. graniteman

    Summer Sausage-New toy

    Picked up a used Hobart Mixer from a friend. No bowl or attachments, but was able to pick them up from a supply store.  Now I had to try it out. Summer Sausage!   20lbs. at one time, Sweet
  13. Bacon Bacon

    Bacon Bacon

  14. graniteman

    Bacon Bacon

    This is my first try at making Hickory Bacon, (cold smoked) Got the skillet out and did up some.  Success
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  18. graniteman

    First Summer Sausage

    Got to get busy and do up some myself, yours look great
  19. graniteman

    Yum Yum Smoke Cheese

    thanks, wait till I get my meat room done then I will post it.
  20. graniteman

    Yum Yum Smoke Cheese

    depending on the temp outside 2-3 hrs.
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