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  1. lbc970

    Colorado Elk, smoked... (with q-view)

    Covered in worcestershire, then SPOG, overnight in the fridge, then on the UDS at 11am today at 220°, smoke for 2 hours, then foil wrap for last hour, rest for 2 hours in cooler wrapped in a towel, then slice'n'eat! Ill post pics when I wrap it up! Also going to put a brine free whole chicken...
  2. Colorado Elk, smoked... (with q-view)

    Colorado Elk, smoked... (with q-view)

    • lbc970
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  3. lbc970

    Colorado Elk, smoked... (with q-view)

    Starting the night before, with an amazing hunk of meat...
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    1110142045.jpg

    • lbc970
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    • Album: Colorado Elk, smoked... (with q-view)
  5. lbc970

    Smoked, texas chili, with some qview...

    2nd place in work chili cookoff... WooHoo!
  6. lbc970

    Smoked, texas chili, with some qview...

    I didnt get any pictures after the smoke, i was called out for work for two hours, but this is all the meat cubed, spices and beer added, and all of it into the crockpot. A 12 hour simmer, and it will be time to eat! BTW, 1/3 beer down before i was called out. Not the number i was thinking...
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    1413349044702-1940970894.jpg

    • lbc970
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    • Album: Smoked, texas chili, with some qview...
  8. Smoked, texas chili, with some qview...

    Smoked, texas chili, with some qview...

    • lbc970
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  9. lbc970

    Smoked, texas chili, with some qview...

    All of that JUST went into the UDS at 175. How much beer can i get through in 2 hours?
    • lbc970
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    • Replies: 8
    • Forum: Beef
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    1014141847.jpg

    • lbc970
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    • Album: Smoked, texas chili, with some qview...
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    1014141848.jpg

    • lbc970
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    • Album: Smoked, texas chili, with some qview...
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    1014141848a.jpg

    • lbc970
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    • Album: Smoked, texas chili, with some qview...
  13. lbc970

    Bone in, Leg of Lamb, with the QView

    Yeah, ambient temp right now is in the nineties for us, bit too warm. And thanks guys for the great compliments. The lamb was excellent. Now on to ribs!
  14. lbc970

    Bone in, Leg of Lamb, with the QView

    I have a little chief too, my first smoker, and I thought that thing was awesome. But I love my UDS, one of the best things I have ever built. I have plans for modifications too, even a way to cold smoke in 90° heat...
  15. lbc970

    Bone in, Leg of Lamb, with the QView

    Now that dinner is done, GO BRONCOS!
  16. lbc970

    Bone in, Leg of Lamb, with the QView

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    • lbc970
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    • Album: Bone in, Leg of Lamb, with the QView
  18. lbc970

    Bone in, Leg of Lamb, with the QView

    Hanging, yeah!
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    0807141823.jpg

    • lbc970
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    • Album: Bone in, Leg of Lamb, with the QView
  20. lbc970

    Bone in, Leg of Lamb, with the QView

    4 hours at 225, with an IT of 141, off the the grill for a reverse sear! All wrapped up, dinner in 2 hours!
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